KUTTU KI PURI RECIPE/vart vali puri

KUTTU KI PURI RECIPE

Here's a simple, tasty puri recipe especially for alu lovers and for those who fast in navratra. Learn how to make kuttu ki puri.

Ingredients:

2 cup kuttu ka atta
4 potato (alu)
1/2 tsp salt (namak)
1/2 tsp black pepper powder (kali mirch)
clarified butter (ghee) for frying

How to make kuttu ki puri:

• Boil and mash potato.
• Now mix salt, atta, kali mirch and alu and knead into dough.
• Make small balls of the dough and roll each into small puris.
• Heat ghee in a pan.
• Fry each puri in ghee.
• When cooked on one side turn it and cook on the other side also until it turns light brown.
• Serve them hot.