Indian Pizza| Veg Pizza|Snacks
Ingredients
Cut chapati into 4 pieces, heat oil in a pan and roast the chapatis till they turn crisp. Mix pesto in the sabzi and grate cheese in it. Spread the sabzi on roasted chapatis, top it with chopped tomatoes, onion and cucumber. You can garnish it with more cheese if you wish.In Case instead of pesto you can use salsa dip or plain tomato ketchup instead.
Ingredients
- 4 Chapatis
- Any sabzi
- 2 tbspn green/red pesto(
a sauce for pasta, consisting of basil leaves, pine nuts, garlic, oil, and Parmesan cheese, all crushed together) - 1 cube cheese
- 2 tomatoes (finely chopped)
- 1 onion (finely chopped)
- 1 cucumber (finely chopped)
- 2 tbspn oil
Cut chapati into 4 pieces, heat oil in a pan and roast the chapatis till they turn crisp. Mix pesto in the sabzi and grate cheese in it. Spread the sabzi on roasted chapatis, top it with chopped tomatoes, onion and cucumber. You can garnish it with more cheese if you wish.In Case instead of pesto you can use salsa dip or plain tomato ketchup instead.
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