Gajar ki Kanji Recipe Ingredients,Gajar ki Kanji Recipe,Kanji Gajjar ki,kala Gajjar ki Kanji,Drinks

Gajar ki Kanji Recipe Ingredients,Gajar ki Kanji Recipe,Kanji Gajjar ki,kala Gajjar ki Kanji,Drinks

Kali Gajjar ki Kanji

•  250 gm carrots-preferably the dark variety (called kaali gajar)
• 6 cups water
• 3 tbsp powdered mustard seeds
• 2 tbsp salt

Gajar ki Kanji Recipe Procedure

 Peel the carrots, and cut them into  pieces, not too thin (about finger size).

Boil the water and add the carrots to it. When the water comes to a boil again, Turn off the gas and leave to cool.

Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.

In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong. 

Tip

Do not keep the jar in the sun, after it is ready.