Baked Cauliflower Recipe|Cauliflower Reciepe

Ingredients

• 1 large cauliflower, chopped into florets
• 2-3 tbsp olive oil
• 1 tsp black pepper powder
• 1/2 tsp paprika or red chili powder
• 1 tbsp herbes
• salt or black salt

Instructions

1. blanch the cauliflower for 5-7 minutes in hot water.
2. mix the olive oil, herbs, all the spice powders and salt together.
3. add the cauliflower florets to this mixture and gently toss so that the mixture evenly coats all the cauliflower florets.
4. bake in the oven for 30-35 minutes for 180 or 190 degree celsius.
5. garnish with basil leaves and serve hot or warm with a veggie or cheesy dip. you can also serve this dish with any indian chutney or just plain curd or raita.