Palak soup , Soup of palak,palak soup

How to make Spinach soup (पलक का सूप) , Palak soup , Soup of palak,palak soup

Ingredients (serves 2) :

Palak Soup

• Fresh Spinach leaves - 2 cups
• Sugar- 1/2 tsp
• Water - 3 cups
• Corn flour - 1/2 tablespoon
• Salt - 1/2 tsp or to taste
• Black pepper powder - 1/2 tsp or to taste.
• Fresh Cream or butter - 1 tsp

Preparation:

• Wash spinach leaves.
• Chop roughly.

Cooking Method:

1. Boil 1 cup water in a pan. Add spinach leaves to it. Cook for 2 minutes.
2. Puree the spinach leaves along with the water in which it was cooked.
3. Put the puree back in the pan. Add 1 cup water. Bring it to boil.
4. Mix corn flour in a 1/2 cup water. Add to the soup mixture while stirring so as not to form the lumps. Let it boil for a minute.
5. Check for consistency, add more water if needed.
6. Add salt, sugar, and pepper powder according to taste.
7. Boil for 2 minutes.
8. The soup is ready. Add cream or butter just before serving in the soup bowl.

Serve hot with croutons/garlic bread. Enjoy your Soup with your family and friends.

Tips:

1. Add butter or milk or cream just before serving. Do not add it while cooking.
2. Vegans can add coconut milk or cream instead of dairy milk.