Homemade Vegetable Soup

How to make homemade vegetable Soup,Vegetable Soup ,Homemade Vegetable Soup , Vegetable Homemade Soup 


 
Ingredients (serves 4) :

•     Onion - 1/2 cup chopped                                
• Tomatoes - 1 cup chopped or 1/2 cup tomato puree.
• French beans - 1/2 cup chopped
• Carrots - 1/2 cup chopped
• Cabbage - 1/2 cup chopped
• Potato - 1/2 cup chopped
• Sugar - 1 tsp or to taste
• Water or vegetable stock - 3-4 cups
• Ginger paste - 1/2 tsp
• Garlic paste (optional) - 1/2 tsp
• Corn flour - 1 tablespoon
• Salt - 1/2 tsp or to taste
• Butter - 1 tbsp
• Black pepper powder - 1/2 tsp or to taste.
• Fresh Cream or butter for serving- 1 tsp

Cooking Method:

1. Heat butter in a deep pot. Add chopped onions. Fry for 2-3 minutes.
2. Add chopped vegetables . cook for 3-4minutes while stirring.
3. Add the vegetable stock or water. Bring to boil and then reduce heat.
4. Cook for 15-20 minutes till the vegetables are cooked.
5. Add chopped tomatoes or the tomato puree. Cook further for 5 minutes.
6. Mix corn flour in a 1/2 cup water. Add to the soup mixture while stirring so as not to form the lumps. Let it boil for a minute.
7. Check for consistency, add more water or stock if needed.
8. Add salt, sugar, and pepper powder according totaste.
9. Boil for 2 minutes. The vegetable soup is ready.

Add cream or butter, milk just before serving in the soup bowl.
Serve hot with croutons/garlic bread.

Enjoy your vegetable Soup with your family and friends. Look out for more vegetable soup recipes.

Tips: Vegitarians can add coconut milk or coconut cream instead of dairy milk or cream.