Sabudaana Vada/vart ka khana

Sabudaana Vada
- 1 kg Potatoes, boiled, peeled, mashed - 1 cup (150 gms) Saboodana (sago) - 2 tsp Sendha namak (rock salt) - 1 tsp Chilli powder - 1 tbsp (heaped) Hara dhania   (green coriander), chopped - 1 tsp Green chillies, chopped - 1 tbsp Lemon juice - Ghee (clarified butter)/Oil for deep frying	Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the sanoodana, for about 1½ hours.  Drain in a colander and mix in potatoes, salt, chilli powder, hara dhania, green chillies and lemon juice. Shape potato mixture into flat, round vadas 5 cms  /  2" in diameter (grease hands if it sticks). Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.